Paralytic Shellfish Poisoning (PSP) & Algal Bloom Warning
Based on BFAR Shellfish Bulletin No. 22 (Series of 2026), all types of shellfish and Acetes sp. (alamang) gathered from positive bays are NOT SAFE for human consumption. Finfish, squids, shrimps, and crabs are edible only if fresh, washed thoroughly, and internal organs removed.
Monitored Zones
12
Nationwide coastal check
Active Red Tide
6
Harvesting ban enforced
Safe / Clear Bays
6
Safe for consumption
Reference Source
Bulletin No. 22
Series of 2026
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Interactive Philippine Red Tide Map
Geographic distribution of active red-tide advisories and cleared coastal areas across Luzon, Visayas, and Mindanao.
Harmful Algal Bloom (HAB) & Safety Guide
Key precautions recommended by health and fisheries experts regarding toxic red tide ingestion.
Prohibited Shellfish & Alamang
Do not harvest, buy, or consume mussels, oysters, clams, and Acetes sp. (alamang) originating from waters flagged with active red tide.
Finfish Preparation
Fish, squids, crabs, and shrimps are safe to eat provided they are thoroughly fresh, washed in clean water, and all internal organs (gills and intestines) are removed.
Official Bulletins
Always check weekly bulletins released directly by the DA-BFAR Fisheries Inspection and Quarantine Division for the most authoritative status updates.